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We cooked a turkey this weekend, but I didn’t take any pictures since I was in a hurry. It was really good. On the other hand….I took some photos of a dish from Korea I tried to reproduce about a week ago: eel braised with radish. I also cooked a pajun (no pa unfortunately). Witness.

The pajun was good, but the eel….just okay. I thinkĀ mackerelĀ or some oily fish would be closer to the real deal. Or perhaps a more substantial eel like this guy.

If you are wondering about the odd title of the post I just found out who the one remaining subscriber is to this blog. Hi Nubia. When are you going to update Threadship?