We cooked a turkey this weekend, but I didn’t take any pictures since I was in a hurry. It was really good. On the other hand….I took some photos of a dish from Korea I tried to reproduce about a week ago: eel braised with radish. I also cooked a pajun (no pa unfortunately). Witness.
The pajun was good, but the eel….just okay. I think mackerel or some oily fish would be closer to the real deal. Or perhaps a more substantial eel like this guy.
If you are wondering about the odd title of the post I just found out who the one remaining subscriber is to this blog. Hi Nubia. When are you going to update Threadship?
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October 14, 2011 at 6:19 pm
Dan
Hey, I still subscribe to the RSS feed.
October 15, 2011 at 7:47 am
timfoolery
HI DAN!!!
October 17, 2011 at 11:39 am
nubby
Thanks for the dedication! And, look, you have more readers than you thought…your fans are out there 🙂