As requested, here are a few photos from my 3 [!] plots that I’m working on at Argonne. Everything this year was grown from seeds that I bought from this place.

First up: I grew a bunch of sugar snap peas this spring. Here they are about a yard tall in mid-May., but they eventually got well over six feet tall in June before going to seed. I’ll definitely be planting a lot more of them for a fall harvest. The beets and lettuce (leopard oak shown) were also happy with our extended, wet spring. (The lettuce has since gone feral, growing long stalks like a milkweed)
snappeas beets_and_lettuce

I planted a bunch of napa cabbages for kimchee-making. (I just sowed another row in my new plot) I like how they just squeeze together.

cabbages

My peppers and eggplant have been slow-going, waiting for the hot weather to show up, but they’re growing pretty quickly now. I just noticed some flowers on them for the first time today too.

eggplants peppers

I devoted much of one plot for tomatoes. In May, they looked so scrawny compared to other people’s greenhouse plants. Now, they’re out of control.

may_tomatoes july_tomatoes

Last year, after dabbling with a bunch of different types of ‘maters, I decided to focus on three varieties: sungolds [cherry tomatoes], sweetheart [grape toamtoes], and striped romas. While most of the tomatoes are still flowers, there are a lot of little green guys out there now. Check them out:

sungolds sweethearts striped_romas

Since my peas were long gone, I tore out their trellis and strung up my longer-than-expected cucumbers. The bees have been all over these guys.

cuke_trellis2 cukes2

I recently got a third plot, already double-dug, from Julie Cross. She also gave me some Italian swiss chard seeds. It’s early, but I like this cute little plot.

plot3

After all this, I got hungry so I took some of that wild summer lettuce and tamed it into a beef salad with a Vietnamese-y dressing.

dinner

And since there are no x-rays tonight, I think I’m going to make some vanilla ice cream to go with some berries from the market. (Yes, I finally got an ice cream maker!)

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