I guess I haven’t been taking many pictures of our food lately…which is odd since the food has been really, really good.  Here’s tonight’s offering: lamb burgers.  The kicker is that the lamb was from a farmer at the Oak Park market and was sooo tasty.  There’s mint and oregano from the garden in the burgers (along with garlic, cayenne, s&p, and some sheep’s milk feta), and I picked some of our own mesclun for the topping (and some caramelized onions and some peppers and more OPFM tomatoes).  Really good with a thick slice of watermelon.

Here’s another one I found in Andrea’s camera: catfish and the works.  You can tell that Andrea took this one.