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i.e. all ya’ll (except Andrea): here’s a picture of my award winning chili and cornbread. I put the recipe for the chili up, although it usually ends up being one of those whatever’s-in-the-house kind of recipes. The cornbread was pretty tasty–I used half a recipe from this source and ommitted the onions. I also didn’t have buttermilk around so I soured some milk with a little lemon juice.

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