I had a craving for pickles, which probably had something to do with the 5 or so Chicago dogs I had over the weekend. I’ll have to make some sport peppers next. This just a batch of koshers with my version of pickling spices (mustard, coriander, bay leaves, sichuan pepper, regular pepper) in addition to the usual suspects. I don’t know why I don’t make these more often since it only takes about 5 minutes to prepare.

_{and yes A, I know my ambitious photography got just a wee bit saturated.}