I had a lovely time in Seattle.  I didn’t take too many pictures, which was unfortunate since it was sunny and fall-like every day I was there over thanksgiving.  I put a couple below, one from Ballard and another from a nice new restaurant in Wallinford name Tilth, which serves what I think is the best breakfast in Seattle now–hands down (but only on weekends).  I also threw in a picture of a light from a Turkish bar Diane and I went to in Andersonville yesterday, some simple bread I made loosely from this recipe (while incorporating whole wheat flour, honey, and milk for richness), and a trainer I got for getting some exercise when it’s snowy and icy out like it was this weekend.